Title: Thin & Tasty Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 2 2/3 cups

8	oz	Bottle catsup
1	c	Cider vinegar
1/4	c	; water
1 1/2	tb	Pepper
1	tb	Paprika
1 1/2	ts	Chili powder
1/2	ts	Salt
1/2	ts	Dry mustard
1 1/2	ts	Worcestershire sauce
1 1/2	ts	Hot sauce
:	Com	bine all ingredients.

: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 2-2/3 cups.

From Mrs. P.D. Moore of Virginia; May, 1994 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:36) Winquest Pc (199) Cooking

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